Anurra Pure Veg Restaurant: Pure Vegetarian & Homestyle Indian Dining Near Kainchi Dham

Stuffed whole-wheat flatbread with spiced potatoes, served with fresh curd and mountain pickle.

Flatbread stuffed with grated paneer, potatoes, and seasonal vegetables.

Whole-wheat flatbread packed with spiced cottage cheese, served hot with curd and pickle.

Puffed whole-wheat pooris with spiced potato curry.

Deep-fried bhature with slow-cooked Punjabi chickpea curry, pickled chillies, and onions.

Potato-stuffed tandoori kulchas served with tangy chickpea curry and pickled onions.

Grand vegetarian feast featuring Shahi/Kadhai Paneer, Dal Makhani, Dal Tadka, seasonal Pahadi vegetables, tandoori bread basket, jeera rice, mint raita, masala papad, salad, pickle, gulab jamun, and masala chaas.

Balanced platter with Paneer Butter Masala, Dal Makhani, seasonal subzi, tandoori rotis/phulkas, basmati rice, raita, papad, pickle, salad, and sweet of the day.

Light homestyle meal with yellow dal tadka, seasonal veg, 4 tandoori rotis/phulkas, salad, pickle, and papad.

Traditional regional black soybean curry slow-cooked with roasted flour and handpicked mountain herbs.

Soft cottage cheese simmered in a rich, buttery tomato-cashew gravy finished with fresh cream.

Paneer in creamy tomato-cashew gravy, finished with kasuri methi.

Black lentils slow-cooked overnight with butter and cream.

Yellow lentils tempered with ghee, garlic, cumin, and red chillies.

Strong Assam tea brewed with fresh mountain milk, crushed ginger, green cardamom, and cloves.

Hot milk coffee or black coffee.

Thick churned sweet curd topped with malai and dry fruits.

Spiced buttermilk with roasted cumin, black salt, and mint.

Soda with fresh lime, mint, and rock salt.